Pici all’aglione is a classic from southern Tuscany, specifically from the Val di Chiana. This thick, hand-rolled pasta is served with a fragrant sauce of garlic (aglione) and tomato. This giant garlic is mild, sweet and mild in flavor, and together with olive oil and tomatoes, it makes the perfect sauce for this rustic pasta.
Looking for a quiet seaside accommodation in Sicily? Casale Scirbia offers hospitality, comfort and a perfect location for a relaxing vacation.
Did you know that Matera, in the region of Basilicata, is among the oldest continuously inhabited cities in the world? The city is known for its unique cave dwellings, also called the Sassi di Matera. In this article, I will take you to Matera and share my personal tips for visiting this beautiful city.
Discover the real Tuscany with our exclusive Travel Guide. Packed with personal tips, 150+ hidden gems, kid-friendly hotspots and a handy interactive map.
No mass tourism, but atmospheric agritourisms, local eateries and undiscovered villages. Perfect for travelers who want to experience Tuscany as it was meant to be: authentic, stylish and unforgettable.
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My name is Romee van Klaveren, founder of Your Italian Travel Guide.
On this platform you will find daily new travel inspiration and information about more than 50 destinations in Italy.
Buon viaggio!
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