Pici all'aglione is a classic from southern Tuscany, specifically from the Val di Chiana. This thick, hand-rolled pasta is served with a fragrant sauce of garlic ( aglione) and tomato. …
Zeppole di San Giuseppe are delicious Italian pastries traditionally eaten on March 19, the feast day of San Giuseppe and also Father's Day in Italy. The origins of Zeppole di San …
