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Culinair

Recipe for Pici Pici all’aglione from southern Tuscany

Pici all’aglione is a classic from southern Tuscany, specifically from the Val di Chiana. This thick, hand-rolled pasta is served with a fragrant sauce of garlic (aglione) and tomato. This giant garlic is mild, sweet and mild in flavor, and together with olive oil and tomatoes, it makes the perfect sauce for this rustic pasta.

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About Your Italian Travel Guide

Welcome to Your Italian Travel Guide, the starting point for your trip to Italy. Have fun finding inspiration!

My name is Romee van Klaveren, founder of Your Italian Travel Guide.

On this platform you will find daily new travel inspiration and information about more than 50 destinations in Italy.

Buon viaggio!

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